Aunty Dale Chapman | Live Chef
WHAT TO EXPECT ON STAGE
LIVE COOKING DEMONSTRATIONS • LOCAL PRODUCE • MEET & GREETS • TASTINGS
Find out more about Australia’s Sovereign Food and Botanicals from Aunty Dale when she appears on The Kitchenette Stage.
Showcasing the unique flavours of Australia while also supporting Aboriginal communities is important to Aunty Dale Chapman, who is the founder of My Dilly Bag.
Aunty Dale considers traditional food to be an effective weapon in the fight against heart disease and Type 2 Diabetes, which are some of the major health problems affecting many Aboriginal people today.
Some of the artisanal products My Dilly Bag stock include herbs, spices, jams, relishes, pasta, snacks and more.
STAGE TIMES
FRI • 01:15PM - 01:45PM
SAT • 01:15PM - 01:45PM
SUN • 11:45AM - 12:15PM
All ABOUT AUNTY DALE CHAPMAN
As a proud Yuwaalaraay Kooma woman now based on beautiful Gubbi Gubbi Country, Aunty Dale collaborates closely with Aboriginal communities that grow and harvest Australian Sovereign Food and Botanicals.
By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers these communities to maintain their traditions, creates new income streams, and instills a sense of pride.
Aunty Dale regularly hosts workshops where she highlights the unique flavours and textures of Australian bushfood and shows how easy it is to incorporate them into your daily life.
Aunty Dale is also an award-winning chef, cookbook author, public speaker, television personality, and lecturer.
WHERE TO FIND THE KITCHENETTE STAGE
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