Get your taste buds ready for the most delicious event of the year.
Foodies will EAT, DRINK and ENJOY their way through the free Festival Precinct, winding along Redcliffe Parade with the picturesque Moreton Bay in the background.
From unique dining experiences, cooking demonstrations, live entertainment, beach tipis, celebrity chefs, hands-on workshops, food trucks, pop-up bars and market stalls; this two-day event has plenty to satisfy everyone’s palate.
Enjoy top-notch sips and a jam-packed program of entertainment underneath the Kindred Beach Tipi Bar & Stage.
Forget your worries as you laze on the beach with your toes in the sand, taking in magnificent views of Moreton Bay, with a cool drink and the sound of great live music.
Entertainment program announced shortly.
Don’t miss two of the biggest names in the culinary world - Matt Sinclair and Alastair McLeod, cooking alongside our local chefs at the USC Seafood Cooking Stage, sharing their special recipes and kitchen tips, inspired by Moreton Bay.
Find the USC Seafood Cooking Stage at the Seafood + Wine Deck.
Thanks to our friends at Mon Komo Hotel, escape to an island paradise all weekend long, in this Cuban-inspired pop-up bar.
You’ll be forgiven for thinking you’ve stepped off the plane into Cuba, while you relax with your favourite cocktail in hand, overlooking the picturesque Moreton Bay.
Don't miss tasting the official Moreton Bay Food + Wine Specialty cocktail, available only at Mon Komo Hotel's Cabana Bar over the festival weekend.
Stay tuned for all of the delicious details announced soon.
Delight in the diverse tastes of Moreton Bay and surrounds, home to exceptional local produce both from the bay and the farms all year round, in The Courier Mail Local Tastes Pavilion. Sample fresh local specialties, meet and hear from passionate artesian producers and stock up on homemade and homegrown goodies.
Don't miss passionate foodie and proud Moreton Bay local; Alastair McLeod speaking on the Local Tastes stage from 12.25pm - 1.00pm on Sunday, 8 September.
Program launched soon.
Head to Charlish Park to quench your thirst with local, independent and popular breweries pouring everything from pale ales to stouts, while enjoying a bite to eat from finger-licken-good food trucks and live entertainment.
Find out who's joining us shortly.
Name a more dynamic duo – we dare you! You’ll find both of these delicacies on the Seafood + Wine Deck, home to delicious seafood vendors, wineries and the USC Seafood Cooking Stage.
Treat yo’self and journey through the delicious pop-up Dessert Festival in the Festival Precinct.
This area is dedicated to everything sweet, deep-fried, creamy and frozen. This is a judgement free zone, where we wont judge if you have dessert for breakfast, lunch and dinner.
Get to know the local retailers and operators that are rolling up their sleeves and getting involved in all of the festival-fun.
Check out the activities, workshops and events happening alongside the free Festival Precincts.