USC Seafood Cooking Stage | Moreton Bay Food and Wine Festival

USC Seafood Cooking Stage

10:00am Sat 8 Sep - 4:00pm Sun 9 Sep

Don’t miss Paul West and his signature good-humored style as he hosts cooking demonstrations twice daily at the USC Seafood Cooking Stage.

Join Paul, best known as the host of River Cottage Australia and poster boy for sustainability, where he will entertain audiences and share special recipes inspired by Moreton Bay.

Paul will be joined by some of the region’s best chefs all weekend-long – head to the Seafood & Wine Deck to hear about their food and stories, while stealing (or "borrowing") some kitchen tips and seafood recipes to try (or pass off as your own) at home.

Entry is free however spaces are limited, so make sure you arrive early to secure your seat.


10.30 am - Yugi from Tempest Seafood Restaurant and Teppanyaki
11.00 am - Wine Tasting and Talks from Nelson Wine Co
11.30 am - Paul West
12.30 pm - Tim Stanton from Mon Komo Hotel
1.00 pm - Food of the Future with USC's Nicholas Paul
1.30 pm - Paul West
2.30 pm - Gary Dutton from Seafood Town
3.00 pm - Food of the Future with USC's Professor Nicholas Paul


10.30 am - Nick Tzimas from The Golden Ox
11.30 am - Paul West
12.30 pm - Helen Coates
1.30 pm - Paul West

Program subject to change.

Meet our chefs cooking up a seafood storm at the USC Seafood Cooking Stage.

Entry into the USC Seafood Cooking Stage is free. You can find it at the Festival Precinct along Redcliffe Parade, Redcliffe.

Thank you to our friends at USC for being our awesome Zone Sponsor.

Free Entry

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