Australia’s most unique dining experience is back by popular demand.
The world-famous Bee Gees Way will be transformed into an outdoor restaurant for one-night only during the Moreton Bay Food & Wine Festival.
If you’re lucky enough to secure tickets, you will be treated to a three-course meal with drinks and plenty of Bee Gees inspired entertainment and funky fun.
- ENTREE -
PRAWN COCKTAIL (gf) Fresh local moreton bay king prawns, avocado, lime and wasabi mayonnaise
STUFFED MUSHROOMS (gf) glass-house mountains field mushroom, filled with fetta, dried tomato, olive, roasted pumpkin and cashews, served with a roasted tomato and balsamic chutney
- MAIN COURSE -
CHICKEN CORDON BLEU (gf) free range chicken breast filled with smoked leg ham, kenilworth dried tomato and herb cheddar, dijon cream sauce
STEAK CHASSEUR (gf) 18-hour slow cooked pasture-fed kilcoy brisket, topeed with a rich red wine, mushroom and garlic demiglaze
- DESSERT -
PROFITEROLES filled with liqueur custard, topped with chocolate sauce
STRAWBERRIES ROMANOFF (gf) fresh sunshine coast strawberries, soaked in grand marnier, folded through strawberry mousse and double cream
Vegetarian menu available.
Numbers are strictly limited, so get in quick to secure your seat.
Thank you to our friends at Glorious Foods for catering this event.