5 course degustation dinner with matched Moet Hennessy wines | Moreton Bay Food and Wine Festival

5 course degustation dinner with matched Moet Hennessy wines

7:00pm - 10:00pm Fri 7 Sep

Join The Golden Ox for a 5 course degustation dinner crafted by Head Chef Peter Tzimas and matched with Moet Hennesy wines.

Kick off the Moreton Bay Food & Wine Festival weekend at the multi-award-winning restaurant and function centre – The Golden Ox.

Situated at Margate, this family owned and operated business and one of South East Queensland’s iconic dining landmarks will be serving up a 5 course degustation menu, specially crafted by Head Chef Peter Tzimas.

Each course will be paired with wine labels under the prestigious Moet Hennessy brand.

Join wines consultant David Cross from Moet Hennesy who will share his extensive wine knowledge with guests, explaining each wine in detail and why it complements the dish it’s paired with.

THE MENU

SMOKED OCEAN TROUT
62’c soft poached free range egg, blini, beurre noisette, and caper remoulade.

Paired with Cloudy Bay Sauvignon Blanc 2017 (Marlborough, NZ)

GOLDBAND SNAPPER
Grilled goldband snapper fillet, blue swimmer crab ravioli, fennel, rainbow chard served with citrus butter confit lemon

Paired with Cape Mentelle Chardonnay 2016 (Margaret River, WA)

DUCK BREAST
Tonka bean and vanilla infused breast, witlof, pickled mushroom, radish, green chartreuse gel, black grape, served with balsamic

Paired with Cloudy Bay Pinot Noir 2015 (Marlborough, NZ)

EYE MEDALLION
Grilled marron, black truffle mash, asparagus, and béarnaise sauce

Paired with Cape Mentelle Trinders Cabernet Merlot 2015 (Margaret River, WA)

WICKED CHEESE (RICHMOND, TAS)
Triple cream brie and vintage cheddar, quince paste, pickled cherries and lavish

Paired with Terrazas Reserva Malbec 2016 (Mendoza, Argentina)

Tickets are limited. Secure your seat today.

Tickets

From $110

Online ticket sales have now closed. Please contact The Golden Ox direct 3283 1833.

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