Workshops & Events

10.00am – 10.30am

Ocean View Estates - Chef Tony Tierney

11.00am – 11.30am

Matt Sinclair

12.00pm – 12.30pm

USC – Australian Seafood on our Menus

1.00pm – 1.30pm

Matt Sinclair

2.00pm – 2.30pm

USC - Australian Seafood on our Menus

3.00pm – 3.30pm

Seafood Town

4.00pm – 4.30pm

The Golden Ox

8.30am – 9.00am

Ocean View Estates - Chef Tony Tierney

9.30am – 10.00am

Seafood Town

10.30am – 11.00am

The Golden Ox

11.30am – 12.00pm

Matt Sinclair

12.30pm – 1.00pm

Tempest Seafood Restaurant - Teppanyaki Chef Yugi

1.30pm – 2.00pm

Matt Sinclair

2.30pm – 3.00pm

Alastair McLeod