It's doesn't get much more true-blue Aussie than this - a Moreton Bay bug inspired flavour of macadamias.
And we're absolutely NUTS about this flavour combination.
Our awesome friends at Nutworks have partnered with us to create one of the most unique flavour combinations in the world, launching a limited-editon Moreton Bay bug inspired flavour of macadamias.
You can find the mighty Moreton Bay bugs on menus all over the world and now in its very own inspired flavour of macadamias.
The flavour was specially crafted to be paired with white wine and added to cooking.
Want to try it for yourself?
Make sure you visit the Nutworks team at their stall in the Local Tastes Pavilion.
They'll be serving up free samples all weekend, along with the rest of their delicious flavours of macadamias and products.
Catch Matt Golinski cooking with the Moreton Bay bug inspired macadamia on the Seafood Cooking Stage on Sunday 11.30 am.